Early-Morning Pastry Production Specialist

French Pantry; Jacksonville (FL); On-site; USD 18,000 - 24,000; Part time

Job summary

French Pantry in Jacksonville, FL is seeking a diligent baker to assist in producing breads, pastries, and desserts to established recipes. Under general supervision, you will prepare dough, shape items, apply icings, and help maintain clean, organized work areas.

The role is part-time with potential for full-time; early shifts from 5:00 am to 1:00 pm. Ideal candidates have a high school diploma or GED and at least one year baking experience; pastry courses are a plus.

Qualifications

• Basic baking principles and safety
• Ability to follow recipes accurately
• Attention to food quality and sanitation

Responsibilities

• Prepare breads, pastries and other baked goods using established recipes
• Review production schedules to determine items and quantities
• Shape dough, portion and bake using standard equipment
• Apply toppings and decorate as required
• Maintain cleanliness of work areas and equipment
• Assist with special diet baked goods as needed

Skills

Customer focus

Flexibility

Time management

Teamwork

Education

High school diploma or GED

Job description

French Pantry in Jacksonville, FL is seeking a diligent baker to assist in producing breads, pastries, and desserts to established recipes. Under general supervision, you will prepare dough, shape items, apply icings, and help maintain clean, organized work areas.

The role is part-time with potential for full-time; early shifts from 5:00 am to 1:00 pm. Ideal candidates have a high school diploma or GED and at least one year baking experience; pastry courses are a plus.