Baker - Craft Fresh Breads & Pastries

Aramark; Jacksonville (FL); On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark in Jacksonville, FL seeks a dedicated baker to join our Food Services Team. You will bake items per recipes, set up stations, and maintain quality and safety standards on a fast-paced production line.

This role requires prior bakery experience and a food safety certification, with emphasis on teamwork and consistent output. The job may involve lifting and standing for extended periods in a busy kitchen.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Bakery experience

Food safety knowledge

Food safety certification

Math skills

Communication skills

Job description

Aramark in Jacksonville, FL seeks a dedicated baker to join our Food Services Team. You will bake items per recipes, set up stations, and maintain quality and safety standards on a fast-paced production line.

This role requires prior bakery experience and a food safety certification, with emphasis on teamwork and consistent output. The job may involve lifting and standing for extended periods in a busy kitchen.