Artisan Pastry Cook - Desserts & Creative Recipes

Jackson's Bistro & Bar, LLC; Tampa (FL); Hybrid; USD 32,000 - 44,000; Full time

Job summary

Jackson's Bistro & Bar, LLC in Tampa, FL is seeking a Pastry Cook to prepare a wide range of pastries, breads, and desserts to meet high quality and presentation standards. You will collaborate with the culinary team to develop recipes, ensure food safety, and maintain a clean, organized pastry station during busy service periods.

Early morning shifts, weekends, and holidays may be required; formal culinary training or certification is a plus, with strict adherence to health and sanitation

Qualifications

• High school diploma or equivalent.
• Proven pastry cook or baker experience in professional kitchens.
• Knowledge of baking techniques, pastry preparation, and dessert presentation.

Responsibilities

• Prepare and bake pastries, cakes, breads, and other desserts according to recipes and quality standards.
• Measure and mix ingredients accurately for consistent quality and taste.
• Decorate and present baked goods with icing, glazing, and garnishing.

Skills

Attention to detail

Time management

Decorating skills

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Tools

Pastry tools

Job description

Jackson's Bistro & Bar, LLC in Tampa, FL is seeking a Pastry Cook to prepare a wide range of pastries, breads, and desserts to meet high quality and presentation standards. You will collaborate with the culinary team to develop recipes, ensure food safety, and maintain a clean, organized pastry station during busy service periods.

Early morning shifts, weekends, and holidays may be required; formal culinary training or certification is a plus, with strict adherence to health and sanitation