Early Morning Meat Cutter – 3am Start

Fresh Market Inc.; South Carolina; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Team Member discount (30%)

Early Earn Wage Access (up to 50% up…$

401K with company match

Medical, Dental, Vision, Disability, &

Life Insurance

Personal time off and additional time‑

Job summary

The Fresh Market is seeking a Meat Cutter who will manage, cut, and trim meat and seafood to The Fresh Market standards and assist with inventory, pricing integrity, merchandising, and other operations to deliver top-quality products and service for guests.

You will work an early shift (3 am – 11 am) with occasional weekends/holidays, and participate in ongoing training to stay TFMA certified within 90 days of hire. The role emphasizes guest satisfaction and teamwork in a fast-paced environment.

Qualifications

• A passion for providing extraordinary service.
• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.

Responsibilities

• Handle production for key items to support Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products/weekly ad items and assist guests in finding products.
• Handle, slice, cut and trim prime and premium meat and seafood products and items for meal solutions, while managing quality levels per standards.
• Monitor temperature of cases, spillovers, and storage areas.
• Enforce safety, receiving, stocking, and unloading deliveries to ensure freshness and quality.
• Ensure department adherence to safety and food safety policies and laws.

Skills

Meat cutting

Customer service

Attention to detail

Teamwork

Education

High School Diploma or equivalent (TFMA certification within 90 days)

Job description

The Fresh Market is seeking a Meat Cutter who will manage, cut, and trim meat and seafood to The Fresh Market standards and assist with inventory, pricing integrity, merchandising, and other operations to deliver top-quality products and service for guests.

You will work an early shift (3 am – 11 am) with occasional weekends/holidays, and participate in ongoing training to stay TFMA certified within 90 days of hire. The role emphasizes guest satisfaction and teamwork in a fast-paced environment.