Early‑Morning Meat Cutter | 3am–11am, Wage Access

Fresh Market Inc.; Mount Pleasant (SC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time

Job summary

The Fresh Market is seeking a Meat Cutter who will cut, trim and prepare meat and seafood to our standards and assist with inventory, pricing, and merchandising to serve guests efficiently.

You will support across Meat-Seafood, Deli-CMS, and other departments, ensuring quality products and excellent guest service during early shifts. A TFMA certification is required within 90 days of hire.

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• Must be TFMA certified within 90 days of hire.

Responsibilities

• Handle production for key items to support Meat-Seafood, Deli-CMS, and other departments as needed.
• Maintain knowledge of products/weekly ad items throughout the store and assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TF M A standards.
• Monitor temperature of cases, spillovers, and storage areas.
• Enforce and follow department practices regarding receiving, stocking, and the unloading deliveries of product to ensure freshness and quality; including but not limited to case, coolers,freezers, and sales floor.
• Ensure department adherence to all safety requirements and protocols, including food safety,per TFM policies, and per law.

Skills

Meat cutting

Customer service

Education

High School Diploma or equivalent

TFMA certification within 90 days of hire

Job description

The Fresh Market is seeking a Meat Cutter who will cut, trim and prepare meat and seafood to our standards and assist with inventory, pricing, and merchandising to serve guests efficiently.

You will support across Meat-Seafood, Deli-CMS, and other departments, ensuring quality products and excellent guest service during early shifts. A TFMA certification is required within 90 days of hire.