Early-Bird Breakfast Cook for Patient Meals & Café

McPherson Hospital Inc.; McPherson (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Health Savings Account

Flex Spending Account

403(b) Retirement Plan - employer 4%

Earned Time Off

Extended Illness Bank

Employer-paid Life Insurance

Disability - employer paid

Voluntary Life & AD&D

Free 24-hour fitness center

Hospital Indemnity

MASA Medical Transportation

Job summary

McPherson Hospital Inc. is seeking a Breakfast Cook to prepare, cook and assist in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels. The role may require weekend/holiday duties and catering as needed to maintain satisfaction for patients, staff and visitors.

Shifts run 5:30 am to 2:00 pm in a hospital kitchen with comprehensive benefits including health, retirement and paid time off. Join a collaborative team that supports high-quality patient care.

Qualifications

• Food service experience preferred, but not required.
• Must be a team player and work well in a team setting.
• Implements effective communication skills.

Responsibilities

• Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
• Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
• Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
• Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
• Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask.

Skills

Team player

Multitasking

Communication

Job description

McPherson Hospital Inc. is seeking a Breakfast Cook to prepare, cook and assist in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels. The role may require weekend/holiday duties and catering as needed to maintain satisfaction for patients, staff and visitors.

Shifts run 5:30 am to 2:00 pm in a hospital kitchen with comprehensive benefits including health, retirement and paid time off. Join a collaborative team that supports high-quality patient care.