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McPherson Hospital, Inc. Breakfast Cook position involves preparing, cooking, and assisting in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels. May include catering and desserts to support patient and visitor satisfaction and upcoming days’ needs.
Responsibilities include reviewing menus, ensuring food safety temperatures, organizing meals for patients, and maintaining a clean workspace while working under pressure and multitasking in a hospital setting.
The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.