Hospital Breakfast Cook | Patient Meals & Early Shift

McPherson Hospital, Inc.; McPherson (KS); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Health Savings Account

Flex Spending Account

403(b) Retirement Plan

Earned Time Off

Extended Illness Bank

Life Insurance

Disability Insurance

Voluntary Life & AD&D

Free 24-hour fitness center

Hospital Indemnity

MASA Medical Transportation Solutions

Zusammenfassung

McPherson Hospital, Inc. Breakfast Cook position involves preparing, cooking, and assisting in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels. May include catering and desserts to support patient and visitor satisfaction and upcoming days’ needs.

Responsibilities include reviewing menus, ensuring food safety temperatures, organizing meals for patients, and maintaining a clean workspace while working under pressure and multitasking in a hospital setting.

Qualifikationen

• Food service experience preferred, but not required.
• Must be a team player and work well in a team setting.
• Implements effective communication skills.
• Abilities to perform using basic mathematic skills.

Aufgaben

• Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
• Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
• Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
• Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
• Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
• Works well under pressure and can multitask.

Kenntnisse

Team player

Communication skills

Mathematics skills

Food service experience

Ausbildung

High school or equivalent

Jobbeschreibung

McPherson Hospital, Inc. Breakfast Cook position involves preparing, cooking, and assisting in cleaning and serving breakfast and lunch for patients, the Café, and Meals-On-Wheels. May include catering and desserts to support patient and visitor satisfaction and upcoming days’ needs.

Responsibilities include reviewing menus, ensuring food safety temperatures, organizing meals for patients, and maintaining a clean workspace while working under pressure and multitasking in a hospital setting.