Dynamic Server: High-Volume Dining with Growth & Benefits

Happy Corner Hospitality; Town of Florida (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

401K plan

Health benefits

Employee discounts

Growth opportunities

Job summary

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, seeks a friendly server to welcome guests, explain the bakery concept, and take orders in a fast-paced Mediterranean bakery environment.

You will learn the menu, suggest beverages, enter orders with Toast POS, and collaborate with kitchen and bar staff to ensure accurate deliveries and guest satisfaction. Weekend availability is required.

Qualifications

• 2+ years in a server role or equivalent experience in a fast-paced restaurant.
• Experience with Toast POS system preferred.
• Strong knowledge of food handling and safety practices.

Responsibilities

• Provide fast, friendly, and efficient service in a high-volume dining environment.
• Greet guests promptly, introduce the bakery concept, and manage tables for smooth flow.
• Demonstrate knowledge of the menu and beverage offerings to answer questions and make recommendations.
• Accurately take and enter food and beverage orders with speed and accuracy.
• Deliver food and drinks with correct presentation and guest satisfaction.
• Anticipate guest needs and multitask across multiple tables.
• Communicate clearly with kitchen and bar staff to ensure timely service.
• Maintain cleanliness of tables, stations, and work areas during busy shifts.
• Process payments quickly while following cash-handling procedures.
• Follow food safety, sanitation, and hygiene standards per health regulations.

Skills

Guest service

Communication

Team player

Multitasking

Tools

Toast POS

Job description

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, seeks a friendly server to welcome guests, explain the bakery concept, and take orders in a fast-paced Mediterranean bakery environment.

You will learn the menu, suggest beverages, enter orders with Toast POS, and collaborate with kitchen and bar staff to ensure accurate deliveries and guest satisfaction. Weekend availability is required.