Dynamic Roving School Kitchen Manager II

Greeley--evans-School-District-6-; Jackson Field (CO); On-site; USD 33,000 - 52,000; Full time

Job summary

Greeley-Evans School District 6 is seeking a Roving Kitchen Manager II for Nutrition Services to supervise on-site meal preparation, staff oversight and financial records management across district facilities.

The position requires a high school diploma or GED, supervisory training, and prior Kitchen Manager I experience, with benefits and competitive compensation. Regular attendance and travel within the district are expected.

Qualifications

• High school diploma or GED required.
• Supervision/management training required.
• Must meet district vehicle insurance qualifications for driving coverage.
• Previous experience as Kitchen Manager I.
• Completion of required competencies.

Responsibilities

• Oversee and serve students and adult customers; ensure safe food preparation per USDA regulations.
• Perform back of the house responsibilities including order placement, inventory control, food production reporting, POS time clock oversight and end-of-month reporting.
• Interview, train, evaluate and supervise kitchen employees; schedule hours and address conflicts to maintain a positive work environment.
• Maintain open communication with the Area Supervisor and participate in department meetings and DEI activities.
• Regular attendance is required; duties may change with notice.

Skills

Supervisory skills

Food preparation knowledge

Sanitation knowledge

Education

High school diploma or GED equivalent

Supervision training or management training

Meet current district vehicle insurance qualifications for driving coverage

Previous experience as Kitchen Manager I

Completion of required competencies

Job description

Greeley-Evans School District 6 is seeking a Roving Kitchen Manager II for Nutrition Services to supervise on-site meal preparation, staff oversight and financial records management across district facilities.

The position requires a high school diploma or GED, supervisory training, and prior Kitchen Manager I experience, with benefits and competitive compensation. Regular attendance and travel within the district are expected.