Dynamic Restaurant Shift Manager

Taco Cabana; Austin (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Taco Cabana in Austin, TX is seeking a Restaurant Manager to lead daily operations, supervise up to 15 hourly staff, and drive guest satisfaction, quality standards and financial performance.

The role includes staffing, training, coordinating with the GM on store marketing, and ensuring safety and sanitation compliance; must have 2+ years in a restaurant and strong English communication.

Qualifications

• Associates degree in Business Administration or Hospitality preferred.
• Minimum 2 years restaurant experience.
• Must speak/write/comprehend English.
• Background and drug screening required.

Responsibilities

• Assist the management team in staffing of the restaurant and daily operational activities.
• Supervise and direct staff to ensure prompt and courteous guest service and adherence to food safety standards.
• Assist in recruitment, hiring, and training for hourly team members; evaluate performance and handling of wage increases.
• Perform regular administrative tasks including payroll, inventory, audits, and reporting; resolve guest complaints.
• Attend store, market and company meetings and stay current with certifications.
• Assist GM with planning local store marketing activities and ensure accounting function compliance.

Skills

Staff supervision

English fluency

Food safety

Budgeting

Communication

Education

Associates degree in Business Administration or Hospitality

High School diploma

Tools

Excel

Job description

Taco Cabana in Austin, TX is seeking a Restaurant Manager to lead daily operations, supervise up to 15 hourly staff, and drive guest satisfaction, quality standards and financial performance.

The role includes staffing, training, coordinating with the GM on store marketing, and ensuring safety and sanitation compliance; must have 2+ years in a restaurant and strong English communication.