Restaurant Operations Leader

Taco Cabana - 20127; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Taco Cabana - 20127 in Austin is seeking an experienced Restaurant Manager to lead daily restaurant operations, supervise a team of up to 15, and ensure quality, service and safety standards. You will manage staffing, training, scheduling, and financial performance while delivering excellent guest experiences.

The ideal candidate has 2+ years in restaurant leadership, strong English communication, and a track record of improving efficiency and guest satisfaction in a fast-paced setting.

Qualifications

• Associates degree in Business Administration or Hospitality preferred; high school degree required.
• Adaptability to business needs and quick problem solving.
• Ability to prioritize tasks and exercise sound judgment.
• Understanding of Profit & Loss, cost controls, and restaurant operations.
• Stamina, focus, compliance, and service-driven leadership during shifts.
• External candidates: at least 2 years restaurant experience with proven results.
• Internal candidates: strong results and knowledge of brand procedures.
• Ability to communicate in English in a business setting.
• Background and drug screening successfully completed.

Responsibilities

• Assist management in staffing and daily operations.
• Supervise hourly team to ensure prompt, courteous service.
• Lead recruitment, orientation, and training of staff.
• Maintain equipment, handle payroll actions, and inventory.
• Attend meetings and support local marketing initiatives.
• Ensure compliance with food safety and sanitation standards.

Skills

Staff supervision

Customer service

English communication

Problem solving

Time management

Education

Associates degree in Business Administration or Hospitality preferred. High School degree or equivalent required.

Tools

Excel

Job description

Taco Cabana - 20127 in Austin is seeking an experienced Restaurant Manager to lead daily restaurant operations, supervise a team of up to 15, and ensure quality, service and safety standards. You will manage staffing, training, scheduling, and financial performance while delivering excellent guest experiences.

The ideal candidate has 2+ years in restaurant leadership, strong English communication, and a track record of improving efficiency and guest satisfaction in a fast-paced setting.