Restaurant Shift Leader: Elevate Service & Ops

Taco Cabana; Missouri City (TX); On-site; USD 32,000 - 40,000; Full time

Job summary

Taco Cabana in Texas seeks a Shift Leader to assist the management team in meeting restaurant goals, supervise hourly staff on a shift, and uphold guest service quality and safety standards.

You will train team members, oversee tasks, handle cash-register duties, monitor cleanliness, and participate in meetings while maintaining compliance with company policies. A high school diploma or GED and at least 6 months restaurant experience are required.

Qualifications

• Minimum 6 months restaurant experience.
• Must have good customer service and communication skills.
• Ability to read company instructions, orders on screen/receipts and written materials.
• High school diploma or GED required.
• Must pass Shift/Team Leader training and be certified.
• We are an equal opportunity employer and value diversity at our company.

Responsibilities

• Directs and supervises restaurant hourly team members on assigned shift to ensure product quality, operational efficiency, and optimum guest service.
• Assists in planning and supervising completion of all job task assignments and ensures adherence with safety, food safety, sanitation and security procedures.
• Utilize all company-training tools to provide hourly team members with training in all aspects of the restaurant operation.
• Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts General Manager to inform about needed repairs to equipment in restaurant.
• Performs regular administrative tasks including: Register and safe audits, deposit of company funds, proper accounting of restaurant funds, reporting of all guest and employee accidents. Investigates, resolves and responds to guest complaints.
• Attend regularly scheduled store, market and company meetings, training sessions and stay current with all federal, state and local certifications (alcohol, food safety, etc.).
• Recommend disciplinary action for hourly team members
• Monitors the interior/exterior cleanliness of the restaurant at all times and initiates clean-up as needed.
• Performs other related activities in accordance with policies and procedures as assigned by management.

Skills

Customer service

Written and spoken communication

Read and follow instructions

Cash handling

Team leadership

Training others

Education

High school diploma or GED

Tools

Cash register

POS system

Job description

Taco Cabana in Texas seeks a Shift Leader to assist the management team in meeting restaurant goals, supervise hourly staff on a shift, and uphold guest service quality and safety standards.

You will train team members, oversee tasks, handle cash-register duties, monitor cleanliness, and participate in meetings while maintaining compliance with company policies. A high school diploma or GED and at least 6 months restaurant experience are required.