Restaurant Manager: Lead Team, Boost Sales & Service

Wendy's | WTC Ventures United States; Bellingham (WA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

FlexWage OnDemand Pay

Competitive Pay

Quarterly Bonuses

Medical Insurance

401k w/ Company Match

Disability Insurance

Employee Assistance Program

Career Path and Opportunities

Training Program

Paid Time Off

Job summary

Wendy’s is hiring a Restaurant Manager to assist the General Manager in operating a Wendy’s restaurant and leading the team to meet store objectives. You will ensure compliance with policies and laws while fostering a People Excellence environment.

The role involves coaching Shift Managers and Crew Members on food safety, controlling costs, driving sales, and maintaining a safe, productive workplace. Franchise locations may vary in compensation and benefits.

Qualifications

• Trains, monitors, and reinforces food safety procedures for Shift Managers and Crew Members.
• Works with the management team to meet sales goals vs budget and prior year.
• Manages food, labor, and paper costs and other controllable expenses.
• Executes cash, property, product and equipment controls; monitors inventory and orders.
• Maintains safe working conditions and preventive maintenance.

Responsibilities

• Drives sales and profitability through execution of the business plan.
• Fosters teamwork and a positive working environment.
• Maintains professional conduct with customers, team, and management.
• Role models company labor and health policy adherence.

Job description

Wendy’s is hiring a Restaurant Manager to assist the General Manager in operating a Wendy’s restaurant and leading the team to meet store objectives. You will ensure compliance with policies and laws while fostering a People Excellence environment.

The role involves coaching Shift Managers and Crew Members on food safety, controlling costs, driving sales, and maintaining a safe, productive workplace. Franchise locations may vary in compensation and benefits.