Restaurant Manager: Lead Service, Sales & Team Excellence

Wendy's | WTC Ventures United States; Lake Stevens (WA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

OnDemand pay (FlexWage)

Quarterly bonuses

Health, dental, vision and Rx

401k with company match

Short and long term disability

Employee assistance program

Career path and training program

Paid time off

Job summary

Wendy's is seeking an outgoing Restaurant Manager to support the General Manager in operating a Wendy's restaurant and leading the team to meet objectives. You will help execute company policies, ensure food safety, and drive sales while controlling costs.

You will train Shift Managers and Crew Members, maintain service excellence, and uphold safety standards. The role emphasizes teamwork, integrity, and professional conduct on shift.

Qualifications

• Experience in restaurant management and staff supervision.
• Ability to train and coach Shift Managers and Crew Members on company standards.
• Proven track record improving sales and controlling costs.

Responsibilities

• Train and supervise Shift Managers and Crew Members on food safety and policies.
• Collaborate with management to meet sales goals and budgets.
• Control food, labor, and other controllable costs.
• Manage cash, inventory, and equipment according to Company procedures.
• Foster teamwork and a positive service culture across shifts.

Skills

People leadership

Food safety

Shift management

Sales optimization

Customer service

Tools

Cash handling

Job description

Wendy's is seeking an outgoing Restaurant Manager to support the General Manager in operating a Wendy's restaurant and leading the team to meet objectives. You will help execute company policies, ensure food safety, and drive sales while controlling costs.

You will train Shift Managers and Crew Members, maintain service excellence, and uphold safety standards. The role emphasizes teamwork, integrity, and professional conduct on shift.