Dynamic Restaurant Operations Leader

Fulenwider Group; Marvin, Fort Mill (SC, SC); On-site; USD 65,000 - 85,000; Full time

Job summary

Fulenwider Group is seeking a Restaurant General Manager in Fort Mill, SC to lead daily operations, ensure guest satisfaction, and drive profitability. You will manage labor, inventory, and compliance while directing a team of hourly staff and supervisors.

The role emphasizes safety, quality, and service excellence in a fast-paced environment. Responsibilities include recruiting, coaching, and performance reviews, coordinating with local marketing, and maintaining restaurant standards.

Qualifications

• Dedication to providing exceptional guest service
• Strong communication and interpersonal skills
• Ability to build and lead teams
• Basic business math and accounting skills
• Analytical decision-making abilities
• High school diploma or GED preferred; college degree preferred

Responsibilities

• Direct daily restaurant operations to meet standards and targets
• Oversee guest relations and ensure quality, service, cleanliness, and hospitality
• Manage labor, inventory, and costs to improve profitability
• Recruit, train, and motivate hourly team members and managers
• Maintain safety and compliance with OSHA and company policies
• Prepare reports and monitor financial performance and controls
• Hire, assess performance, and take disciplinary action as needed
• Ensure proper food preparation, delivery, and menu item availability
• Oversee maintenance, equipment, and facility upkeep
• Participate in marketing efforts and customer engagement

Skills

Guest service

Communication

Team building

Business math

Analytical decisions

Education

High school diploma or GED preferred

College degree preferred

Job description

Fulenwider Group is seeking a Restaurant General Manager in Fort Mill, SC to lead daily operations, ensure guest satisfaction, and drive profitability. You will manage labor, inventory, and compliance while directing a team of hourly staff and supervisors.

The role emphasizes safety, quality, and service excellence in a fast-paced environment. Responsibilities include recruiting, coaching, and performance reviews, coordinating with local marketing, and maintaining restaurant standards.