Profit-Driven Restaurant Manager

Fulenwider Group; North Palm Beach (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Fulenwider Group is seeking a Restaurant General Manager to direct daily restaurant operations, ensure quality, and lead a team in North Palm Beach, FL. You will manage labor, costs, inventory, and guest relations to deliver top-notch service and profitability.

The role requires building a positive work environment, training hourly staff, and maintaining safety and compliance across all restaurant functions. Strong leadership and communication are essential.

Qualifications

• Dedication to exceptional guest service and hospitality.
• Strong communication and interpersonal skills.
• Proven team-building capability and leadership.
• Solid math, accounting basics, and analytical thinking.
• High school diploma or GED; college degree preferred.

Responsibilities

• Direct daily restaurant operations to meet quality, safety, and service standards.
• Manage labor, inventory, and costs to meet targets and profitability.
• Recruit, train, and develop hourly staff and supervisors.
• Ensure guest relations and address guest feedback during peak hours.
• Prepare reports and supervise cash handling, security, and compliance.
• Oversee maintenance, safety policies, and regulatory compliance.
• Collaborate with marketing efforts and drive customer satisfaction.

Skills

Guest service

Communication skills

Interpersonal skills

Conflict resolution

Team building

Business math

Analytical/decision-making

Computer literacy

Supervisory experience

Education

High School Diploma or GED

College or University Degree

Job description

Fulenwider Group is seeking a Restaurant General Manager to direct daily restaurant operations, ensure quality, and lead a team in North Palm Beach, FL. You will manage labor, costs, inventory, and guest relations to deliver top-notch service and profitability.

The role requires building a positive work environment, training hourly staff, and maintaining safety and compliance across all restaurant functions. Strong leadership and communication are essential.