Dynamic Restaurant GM | Lead Teams, Grow Profits

Taco Bell; Delavan (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee in Wisconsin, seeks a Restaurant General Manager in Delavan to lead operations with passion and accountability.

You will build people capability, recruit and train talent, manage the P&L, ensure food quality, service speed, cleanliness, and safety, and drive sales and profits while mentoring a high-performing team.

This hands-on leadership role requires a 50-hour week, flexible schedule, and commitment to the brand standards.

Qualifications

• 2–4 years of leadership experience in the QSR/retail environment with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and team-building track record.
• Proficiency in basic business math and computer literacy.

Responsibilities

• Lead recruitment and training to deliver outstanding customer experiences.
• Coach and mentor managers and team members for growth.
• Manage labor scheduling, inventory, and safety standards.
• Oversee P&L, cash control, and brand compliance.
• Drive sales, brand, and profit growth across the restaurant.
• Develop and execute restaurant-specific annual operating plans.

Skills

Leadership experience

P&L accountability

Analytical skills

Conflict resolution

Communication skills

Team building

Business math

Computer literacy

50-hour workweek

Education

High School Diploma or GED

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee in Wisconsin, seeks a Restaurant General Manager in Delavan to lead operations with passion and accountability.

You will build people capability, recruit and train talent, manage the P&L, ensure food quality, service speed, cleanliness, and safety, and drive sales and profits while mentoring a high-performing team.

This hands-on leadership role requires a 50-hour week, flexible schedule, and commitment to the brand standards.