Restaurant GM: Lead Teams, Grow Profits & Hospitality

Shake Shack Enterprises, LLC

Leander (TX)

On-site

USD 55,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Weekly pay
Meal discounts
Healthcare
401k match
Paid time off
Parental leave
Employee assistance program

Job summary

Shake Shack Enterprises, LLC is seeking a results-driven Restaurant General Manager to lead a high-volume Shack in Leander, TX. You will coach and develop teams, manage operations, and drive sales while upholding hospitality standards.

You’ll oversee inventory, budgeting, payroll, health and safety compliance, and local community engagement, delivering exceptional guest experiences and profitable results through strong leadership and team development.

Qualifications

  • Minimum 3 years in restaurant general management in high-volume settings.
  • Strong leadership, staff development and coaching.
  • Knowledge of operations, purchasing, sanitation and health codes.
  • Proven ability to drive sales and hospitality standards.
  • Flexible hours and shift coverage.

Responsibilities

  • Lead, coach and develop team members
  • Manage inventory, quality, and safety protocols
  • Meet and exceed financial and profitability goals by managing budget
  • Maintain top-notch standards of excellence and hospitality
  • Drive sales and profits while developing people
  • Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
  • Manage payroll and scheduling
  • Promote the brand in the local community through word-of-mouth and restaurant events

Skills

General Management
P&L accountability
Team Leadership
Hospitality focus
Food Safety
Staff Training
Budgeting

Job description

Shake Shack Enterprises, LLC is seeking a results-driven Restaurant General Manager to lead a high-volume Shack in Leander, TX. You will coach and develop teams, manage operations, and drive sales while upholding hospitality standards.

You’ll oversee inventory, budgeting, payroll, health and safety compliance, and local community engagement, delivering exceptional guest experiences and profitable results through strong leadership and team development.

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