Dynamic Line Cook — Wings & Fries Flavor Specialist

Workstream; St. Louis (MO); On-site; USD 37,250,000 - 48,712,000; Full time

Benefits offered by this job

Discounted meals while working

Job summary

Wingstop is hiring a cook to prepare quality Wingstop dishes in a fast-paced kitchen. You will ensure consistency, portion control, and adherence to safety and sanitation standards. The role requires teamwork, reliability, and a focus on delivering a positive guest experience.

Experience in professional cooking is preferred, and the ability to handle multiple tasks while maintaining high standards is essential for success in this role.

Qualifications

• Professional cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Knowledge of Wingstop standards and procedures

Responsibilities

• Prepare Wingstop menu items to standard and portion control.
• Maintain cleanliness and proper hygiene in the kitchen.
• Follow safety procedures and report hazards to the manager.
• Assist with shift tasks and communicate effectively with the team.

Skills

Food prep

Team player

Sanitation

Attention to detail

Multi-tasking

Customer service

Tools

Fry station

Job description

Wingstop is hiring a cook to prepare quality Wingstop dishes in a fast-paced kitchen. You will ensure consistency, portion control, and adherence to safety and sanitation standards. The role requires teamwork, reliability, and a focus on delivering a positive guest experience.

Experience in professional cooking is preferred, and the ability to handle multiple tasks while maintaining high standards is essential for success in this role.