Chicken Wing Cook & Fry Specialist

WINGSTOP- BRANKER FOODS 8 LLC; Georgia; On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop- Branker Foods 8 LLC is seeking a cook to prepare Wingstop-approved dishes in a fast-paced kitchen. The role emphasizes consistent product quality, safe cooking, and strict hygiene practices to ensure guest satisfaction.

The cook will manage order tickets, coordinate fryers and timers, and help keep the kitchen clean while following supervisor instructions and safety protocols.

Qualifications

• Experience following Wingstop standards for sauce, seasoning and packaging.
• Ability to count wings, boneless wings and strips accurately for each order.
• Commitment to hygiene and food handling practices and sanitation requirements.
• Ability to follow safety procedures and use cleaning products properly.

Responsibilities

• Ensure a positive Wingstop guest experience.
• Practice safe cooking procedures.
• Scan and understand order tickets.
• Count wings and fries for each order.
• Coordinate cook times with timers for wings and fries.
• Sauce, season and package all orders per Wingstop standards.
• Maintain kitchen cleanliness and hygiene throughout shift.
• Notify Manager on Duty of safety or sanitation issues.
• Follow directions from Manager or Supervisor.

Skills

Safe cooking procedures

Hygiene and sanitation

Counting accuracy

Following directions

Calm, efficient teamwork

Attention to Wingstop standards

Tools

Fryers

Sauce station

Baskets

Job description

Wingstop- Branker Foods 8 LLC is seeking a cook to prepare Wingstop-approved dishes in a fast-paced kitchen. The role emphasizes consistent product quality, safe cooking, and strict hygiene practices to ensure guest satisfaction.

The cook will manage order tickets, coordinate fryers and timers, and help keep the kitchen clean while following supervisor instructions and safety protocols.