Dynamic Line Cook: Precision Prep & Grilling

DoubleTree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

DoubleTree by Hilton Charlotte City Center is seeking a detail-oriented line cook to ensure each dish is prepared and presented per recipes and order accuracy. You will ensure every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

The role involves using techniques such as poaching, braising, roasting, braising, sautéing, grilling, frying, and baking.

Qualifications

• Possess a high school diploma or equivalent GED certification.
• Prior food service industry experience is highly desired.
• Excellent communication and interpersonal skills for working with customers and other team members.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.

Responsibilities

• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
• Grill, broil or saute menu items according to standard recipes and presentation specifications.
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude.
• Set up cooking stations and fill them with all of the essential preparation items for a shift.

Skills

Time management

Attention to detail

Communication

Teamwork

Customer service

Education

High school diploma or GED

Job description

DoubleTree by Hilton Charlotte City Center is seeking a detail-oriented line cook to ensure each dish is prepared and presented per recipes and order accuracy. You will ensure every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

The role involves using techniques such as poaching, braising, roasting, braising, sautéing, grilling, frying, and baking.