Dynamic Line Cook — Grill, Sauté & Fry, Training

LONGBOARDS WILLIAMSBURG

Williamsburg (VA)

On-site

USD 22,000 - 28,000

Full time

13 days ago

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Benefits offered by this job

Hourly pay 16-20 USD
Full-time / part-time opportunities
Employee meal discounts
Training and advancement opportunities

Job summary

Longboards Williamsburg is seeking a dependable, energetic Line Cook to join our busy kitchen team. We’re a 7-days-a-week operation in Williamsburg, VA, where consistency and teamwork drive guest experiences.

In this role you’ll grill, sauté and fry, contributing to a diverse menu of appetizers and entrees while coordinating with other cooks and front-of-house staff to ensure timely, high-quality plates. Training and growth opportunities are available.

Qualifications

  • Previous line-cook or restaurant-kitchen experience.
  • Ability to stay organized and productive during busy service.
  • Availability to work mornings, evenings, weekends and holidays.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards.
  • Set up and stock station before each shift.
  • Operate grill, fryer, sauté, prep or other stations as assigned.
  • Coordinate with cooks and front-of-house staff to complete orders promptly.
  • Follow food-safety, sanitation and temperature-control procedures.
  • Maintain a clean, organized workstation and assist with inventories.
  • Help with deliveries, rotation and closing duties.
  • Minimize food waste and report equipment concerns.
  • Adhere to Longboards Williamsburg policies and Virginia health regulations.

Skills

Communication
Teamwork
Organization

Job description

Longboards Williamsburg is seeking a dependable, energetic Line Cook to join our busy kitchen team. We’re a 7-days-a-week operation in Williamsburg, VA, where consistency and teamwork drive guest experiences.

In this role you’ll grill, sauté and fry, contributing to a diverse menu of appetizers and entrees while coordinating with other cooks and front-of-house staff to ensure timely, high-quality plates. Training and growth opportunities are available.

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