Line Cook

LONGBOARDS WILLIAMSBURG; Williamsburg (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Hourly pay 16-20 USD

Full-time / part-time opportunities

Employee meal discounts

Training and advancement opportunities

Job summary

Longboards Williamsburg is seeking a dependable, energetic Line Cook to join our busy kitchen team. We’re a 7-days-a-week operation in Williamsburg, VA, where consistency and teamwork drive guest experiences.

In this role you’ll grill, sauté and fry, contributing to a diverse menu of appetizers and entrees while coordinating with other cooks and front-of-house staff to ensure timely, high-quality plates. Training and growth opportunities are available.

Qualifications

• Previous line-cook or restaurant-kitchen experience.
• Ability to stay organized and productive during busy service.
• Availability to work mornings, evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock station before each shift.
• Operate grill, fryer, sauté, prep or other stations as assigned.
• Coordinate with cooks and front-of-house staff to complete orders promptly.
• Follow food-safety, sanitation and temperature-control procedures.
• Maintain a clean, organized workstation and assist with inventories.
• Help with deliveries, rotation and closing duties.
• Minimize food waste and report equipment concerns.
• Adhere to Longboards Williamsburg policies and Virginia health regulations.

Skills

Communication

Teamwork

Organization

Job description

Location: Longboards Williamsburg 5601 Richmond Road, Suite 1, Williamsburg, VA

Longboards Williamsburg is looking for a dependable, energetic Line Cook to join our kitchen team. We’re seeking someone who works well in a fast-paced restaurant, takes pride in preparing quality food, and understands that consistency and teamwork are essential to a great guest experience. Longboards is a busy restaurant open 7 days per week. Qualified applicants will have the opportunity to grill, saute and fry, creating a diverse menu of both appetizer and entree plates.

Responsibilities

• Prepare and cook menu items according to Longboards recipes, portions, and presentation standards
• Set up and stock your station before each shift
• Handle grill, fryer, sauté, prep, or other stations as assigned
• Coordinate with other cooks and front-of-house employees to complete orders accurately and promptly
• Follow food-safety, sanitation, labeling, and temperature-control procedures
• Maintain a clean, organized, and properly stocked workstation
• Assist with food preparation, deliveries, inventory rotation, and closing duties
• Minimize food waste and notify management of product or equipment concerns
• Follow all Longboards Williamsburg policies and Virginia health regulations

Qualifications

• Previous line-cook or restaurant-kitchen experience
• Ability to remain organized and productive during busy service periods
• Basic knowledge of food preparation and kitchen safety
• Strong communication and teamwork skills
• Reliable transportation and consistent attendance
• Availability to work mornings, evenings, weekends, and holidays as scheduled
• Ability to stand for extended periods and safely lift up to 50 pounds

What We Offer

• $16 - $20 hourly pay based on experience
• Full-time and part-time opportunities
• Employee meal discounts
• Training and opportunities to take on additional responsibility

Longboards Williamsburg is an equal-opportunity employer.