Art-Driven Line Cook: Plate with Passion

Ennismore; Durham (NC); On-site; USD 29,000 - 42,000; Full time

Job summary

21c Museum Hotels in Durham, NC seeks a dedicated line cook to prepare and portion hot dishes, plate and garnish plates, and maintain a clean kitchen workspace. You will follow menu directions, work with a team, and bring proper tools and culinary enthusiasm to every service.

The role emphasizes timely communication, adherence to standards, and readiness to work as part of a collaborative kitchen team in a dynamic hospitality setting.

Qualifications

• Ability to stand for long periods.
• Background check required.
• Must be able to read and understand English.

Responsibilities

• Prepare and portion hot foods; plate and garnish as needed.
• Follow recipes and techniques to execute dishes.
• Maintain a clean, organized workstation before, during, and after service.
• Assist sous chefs with prep lists and ordering for the next day.
• Identify product quality and freshness.
• Work as part of a team toward a common goal.

Skills

English proficiency

Team player

Attention to detail

Professional appearance

Education

High school diploma

Job description

21c Museum Hotels in Durham, NC seeks a dedicated line cook to prepare and portion hot dishes, plate and garnish plates, and maintain a clean kitchen workspace. You will follow menu directions, work with a team, and bring proper tools and culinary enthusiasm to every service.

The role emphasizes timely communication, adherence to standards, and readiness to work as part of a collaborative kitchen team in a dynamic hospitality setting.