Line Cook — Fast-Paced Kitchen, Growth & Benefits

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Insurance (medical, dental, vision)

Life and disability insurance

401(k) with match

Tuition assistance

Discounted room rates

Training and advancement

Job summary

Concord Hospitality Enterprises in Raleigh is seeking a Hotel Line Cook to bring your culinary skills to our growing hospitality family. You will prepare dishes with presentation, quality, and safe serving temperatures, following brand recipe cards.

Responsibilities include documenting food containers per SOP, maintaining rotation standards, practicing safety, arriving in a clean uniform, and cooking orders with attention to guest requests.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Fast-paced work

Organizational skills

Communication skills

Flexibility (weekends/holidays)

Guest satisfaction focus

Teamwork

Job description

Concord Hospitality Enterprises in Raleigh is seeking a Hotel Line Cook to bring your culinary skills to our growing hospitality family. You will prepare dishes with presentation, quality, and safe serving temperatures, following brand recipe cards.

Responsibilities include documenting food containers per SOP, maintaining rotation standards, practicing safety, arriving in a clean uniform, and cooking orders with attention to guest requests.