Breakfast & Lunch Line Cook — Growth & Daytime Hours

T's Restaurant Group; East Greenwich (RI); On-site; USD 24,108 - 30,307; Full time

Benefits offered by this job

Meal benefits

401(k)

Pet Insurance

Accident Insurance

Job summary

T's Restaurant Group in Rhode Island is hiring a Line Cook to support daily back-of-house operations, preparing breakfast and lunch items, following recipes, and plating to standard.

You will maintain a clean, stocked workstation, work as part of a team, and help ensure safety, quality, and timely service in a fast-paced kitchen.

This role requires weekend availability, ability to read and follow kitchen procedures, and a strong work ethic; eligibility to work in the United States is required.

Qualifications

• Ability to follow recipes, portion standards, and kitchen procedures.
• Ability to work in a fast-paced kitchen while maintaining quality, accuracy, and safety.
• Weekend availability is required.
• Must be legally authorized to work in the United States.

Responsibilities

• Prepare breakfast, brunch, and lunch items according to recipes and standards.
• Maintain a clean, stocked, organized, and food-safe workstation.
• Follow kitchen procedures, timing goals, and quality plating expectations.
• Rotate, stock, and manage product levels at assigned stations.
• Support teammates to ensure efficient kitchen operations and service readiness.

Skills

English proficiency

Teamwork

Follow recipes

Fast-paced environment

Food safety

Job description

T's Restaurant Group in Rhode Island is hiring a Line Cook to support daily back-of-house operations, preparing breakfast and lunch items, following recipes, and plating to standard.

You will maintain a clean, stocked workstation, work as part of a team, and help ensure safety, quality, and timely service in a fast-paced kitchen.

This role requires weekend availability, ability to read and follow kitchen procedures, and a strong work ethic; eligibility to work in the United States is required.