Line Cook - Hotel Kitchen, Fast-Paced, Guest-Focused

Hyatt Hotels Corporation; Chapel Hill (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free room nights

Medical insurance after 30 days

401K with company match

Paid vacation and sick days

Tuition reimbursement

Employee discounts

Job summary

Hyatt Hotels Corporation is seeking a line cook for hotel kitchen operations. The role requires basic cooking skills and the ability to work at a single station in a fast-paced environment. A culinary degree or related hotel experience is preferred, along with flexibility to work weekdays, weekends and holidays.

We offer opportunities to grow within Hyatt's culinary teams, with comprehensive benefits and a supportive work environment in Hyatt properties across the United States.

Qualifications

• 2 years of previous line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Prepare and cook menu items at a single station in the kitchen.
• Maintain kitchen cleanliness and safety; follow recipes and standards.
• Assist in training and supervising junior staff as needed.

Skills

Line cook experience

Cook skills

Fast-paced environment

Flexible schedule

Stand long hours

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a line cook for hotel kitchen operations. The role requires basic cooking skills and the ability to work at a single station in a fast-paced environment. A culinary degree or related hotel experience is preferred, along with flexibility to work weekdays, weekends and holidays.

We offer opportunities to grow within Hyatt's culinary teams, with comprehensive benefits and a supportive work environment in Hyatt properties across the United States.