Dynamic Food Service Director — Onsite Dining Leader

Ruth's Chris Steak House; Phoenix (AZ); On-site; USD 120,000 - 170,000; Full time

Job summary

Metz Culinary Management is seeking a Food Service Director/GM to lead onsite dining and support services in a dynamic kitchen and café environment. You will implement cycle menus, oversee purchasing and scheduling, and manage client relations while ensuring food safety and service excellence.

The ideal candidate brings 3+ years in a food service management role, strong leadership, and excellent communication skills to drive team performance and guest satisfaction.

Qualifications

• 3+ years in a Food Service Manager role (front and back).
• Knowledgeable in Retail Sales and POS systems.
• Catering Management experience.
• Impeccable Communication Skills.
• Restaurant Management knowledge.
• Menu implementation with stunning presentation ideas.
• Team Building with strong Recruiting and Retention Program.
• Technology Savvy.
• Hospitality degree a strong plus.

Responsibilities

• Oversee all food service operations and ensure quality and safety.
• Institute cycle menus and recipes; plan and oversees purchasing, scheduling, bookkeeping, customer and client relations.
• Oversee food preparation service and sanitation; and be accountable for total operation results.
• Lead and develop a diverse team, driving training and retention.

Skills

Food Service Manager

Restaurant Management

Team Leadership

Menu implementation

Recruiting & Retention

Excellent communication

Catering management

Hospitality knowledge

Retail Sales

POS systems

Education

Hospitality degree

Tools

POS systems

Job description

Metz Culinary Management is seeking a Food Service Director/GM to lead onsite dining and support services in a dynamic kitchen and café environment. You will implement cycle menus, oversee purchasing and scheduling, and manage client relations while ensuring food safety and service excellence.

The ideal candidate brings 3+ years in a food service management role, strong leadership, and excellent communication skills to drive team performance and guest satisfaction.