Food Service Director: Kitchen Leadership & Operations

Consolidated Management Company; Dixon (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Life Insurance

PTO

Bonus opportunities

Health Coverage (Medical, Dental, Visi

Job summary

Consolidated Management is seeking an experienced Food Service Director to oversee daily kitchen operations, ensuring high-quality meal production and strong client relationships. The role emphasizes safety and sanitation compliance while leading a team to deliver an exceptional dining experience.

The position offers competitive pay and benefits, with opportunities for growth within a company that values integrity, service, and teamwork.

Qualifications

• Prior management experience in the food service industry.
• Strong leadership and organizational skills.
• Ability to work independently and lead a team.
• Must be able to pass a drug test and background check.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and service.
• Cook and ensure consistent quality of meals.
• Manage inventory and order food and supplies.
• Lead, train, and develop team members.
• Build and maintain strong client relationships.
• Ensure compliance with all health, safety, and sanitation standards.
• Monitor operational efficiency and maintain high service standards.

Skills

Management experience in food service

Leadership

Organizational skills

Independent work & team leadership

Background check & drug screening

Job description

Consolidated Management is seeking an experienced Food Service Director to oversee daily kitchen operations, ensuring high-quality meal production and strong client relationships. The role emphasizes safety and sanitation compliance while leading a team to deliver an exceptional dining experience.

The position offers competitive pay and benefits, with opportunities for growth within a company that values integrity, service, and teamwork.