Assistant GM, Dining Services: Lead Operations & Quality

Metz Culinary Management; Baltimore (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

Metz Culinary Management is seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services in institutional settings. The role oversees all food service operations, front and back of house, and requires strong leadership in menu planning, purchasing, and staff development.

As Assistant GM, you will supervise personnel programs, scheduling, payroll, inventory, and budgeting, while maintaining high standards in sanitation and customer relations.

Qualifications

• Front and Back of house management experience in contract dining services settings.
• Experience with food service production and staffing.
• Familiarity with sanitation, safety rules, and payroll/scheduling processes.

Responsibilities

• Oversee food service operations in front and back of house.
• Institute menus and recipes; plan purchasing.
• Manage personnel, scheduling, bookkeeping and client relations; ensure sanitation.

Skills

Front and back of house management

Food service production

Staff management

Sanitation and safety

Supervisor training

HR functions

Hiring and terminations

Payroll and scheduling

Inventory management

Budget management

Job description

Metz Culinary Management is seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services in institutional settings. The role oversees all food service operations, front and back of house, and requires strong leadership in menu planning, purchasing, and staff development.

As Assistant GM, you will supervise personnel programs, scheduling, payroll, inventory, and budgeting, while maintaining high standards in sanitation and customer relations.