Dynamic Event Banquet Bartender

The Culinary Institute of America; St. Helena (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

The Culinary Institute of America is seeking a Banquet Server/Bartender to ensure guests have a positive experience and receive quality service while maintaining bar and dining operations at CIA California campuses. You will prepare and serve beverages, follow CIA recipes, and support a fast-paced event environment.

Required: high school diploma, 6 months of service in hospitality, TIPS and ServSafe certifications (or ability to obtain within 30 days).

Qualifications

• High School Diploma or equivalentrequired.
• Six months of service experience in a restaurant, hotel or resort.
• TIPS certified or ability to obtain within 30 days of hire.
• ServSafe Food Handler certification or ability to obtain within 30 days of hire.
• Service or hospitality experience is preferred.

Responsibilities

• Assist guests by anticipating their needs.
• Functions as bartender at events.
• Uses CIA recipes for all bar items.
• Maintains knowledge base of food & beverage to ensure guest service.
• Maintains control and timing to ensure quality service.
• Conducts inventory and orders bar supplies; rotates stock.
• Maintains cleanliness/organization of workstations.
• Completes setup and breakdown side work for organized environment.
• Maintains each table during dining per standard.
• Other duties as assigned.

Skills

Teamwork

Interpersonal skills

Adaptable

Dependable

Multi-tasking

Service responsiveness

Energy & motivation

Organization

Punctuality

Education

High School Diploma or equivalent

Job description

The Culinary Institute of America is seeking a Banquet Server/Bartender to ensure guests have a positive experience and receive quality service while maintaining bar and dining operations at CIA California campuses. You will prepare and serve beverages, follow CIA recipes, and support a fast-paced event environment.

Required: high school diploma, 6 months of service in hospitality, TIPS and ServSafe certifications (or ability to obtain within 30 days).