Floor Supervisor & Bartender — Bar Leadership & Benefits

Culinary Institute of America; Town of Hyde Park (NY); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Short/long-term disability insurance

Retirement savings with high employer

Generous paid time off

Job summary

The Culinary Institute of America is seeking a Floor Supervisor/Bartender to manage beverage service and bar operations, including inventory, preparation, and closing procedures across the restaurant and bar areas.

Responsibilities include cash handling, following standard procedures, receiving shipments, managing inventory software, and assisting in dining room service as needed. A strong focus on teamwork and customer service is essential.

Qualifications

• High school diploma or GED required.

Responsibilities

• Close the restaurant nightly.
• Handle customer transactions and cash handling procedures.
• Follow defined storeroom and bar workflow processes.
• Receive shipments and verify items against purchase orders.
• Label and store received materials.

Skills

Basic math

Bar knowledge test

Teamwork

Customer service

Energy & motivation

Multitasking

Education

High School Diploma or GED

Tools

EATEC inventory software

Job description

The Culinary Institute of America is seeking a Floor Supervisor/Bartender to manage beverage service and bar operations, including inventory, preparation, and closing procedures across the restaurant and bar areas.

Responsibilities include cash handling, following standard procedures, receiving shipments, managing inventory software, and assisting in dining room service as needed. A strong focus on teamwork and customer service is essential.