Floor Supervisor & Bartender — Dynamic Role + Full Benefits

The Culinary Institute of America; Town of Hyde Park (NY); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Short and long-term disability

Retirement savings plan with high-emlo

Generous paid time off

Job summary

The Culinary Institute of America in Hyde Park, NY seeks a Floor Supervisor/Bartender to oversee beverage service and daily bar operations. The role includes preparing and serving beverages, managing inventory, closing procedures, and ensuring compliance with SOPs and safety standards.

You will supervise dining room and bar staff, handle cash transactions, coordinate with the Restaurant Manager, and uphold the CIA’s high service standards in a fast-paced, fine‑dining environment.

Qualifications

• High School Diploma or GED is required.
• Minimum 1 year experience preparing cocktails, maintaining wine/liquor inventory and handling customer transactions in fine dining.
• Minimum 1 year experience in dining room supervision.
• TIPS Certification preferred.

Responsibilities

• Close the restaurant nightly.
• Handle customer transactions and cash handling when used.
• Follow storeroom and bar workflow processes.
• Receive shipments for warehouse and bars; verify items against PO and report discrepancies.
• Label and store received materials.
• Store inventory safely and in compliance with standards.
• Use inventory software (EATEC) and equipment to document product movement.
• Conduct periodic inventory cycle counts and physical inventories.
• Prepare for and participate in audits.
• Prepare and serve beverages to patrons following standard recipes.
• Serve guests at bar or in the Bar/Tavern/Al Forno area.
• Assist in dining rooms with beverage service and table maintenance.
• Ensure security barriers are closed and secured.
• Keep warehouse and bar spaces clean and clear of debris.
• Adhere to SOPs, CIA policies, and state/federal laws.
• Other duties as assigned.

Skills

Basic math

Bar knowledge

Teamwork

Interpersonal skills

Adaptable

Dependable

Multitasking

Customer service

Education

High School Diploma or GED

Tools

EATEC software

Job description

The Culinary Institute of America in Hyde Park, NY seeks a Floor Supervisor/Bartender to oversee beverage service and daily bar operations. The role includes preparing and serving beverages, managing inventory, closing procedures, and ensuring compliance with SOPs and safety standards.

You will supervise dining room and bar staff, handle cash transactions, coordinate with the Restaurant Manager, and uphold the CIA’s high service standards in a fast-paced, fine‑dining environment.