Banquet Bartender

Fitler Club LLC; Philadelphia (Philadelphia County); On-site; USD 40,000 - 50,000; Full time

Job summary

Fitler Club LLC is seeking an experienced Banquet Bartender to provide exceptional service at catered events in Philadelphia. The ideal candidate will have at least 3 years of bartending experience, especially in banquet and catering environments. Responsibilities include interacting with guests, preparing drink orders, and maintaining bar cleanliness. A strong knowledge of beverages and the ability to work under pressure is essential for this role.

Qualifications

• Minimum of 3 years' experience as a bartender, including banquets and catering experience.
• Extensive knowledge of spirits, wine, and beer with interest in new beverage trends.
• Must possess good attitude and attention to detail.

Responsibilities

• Interact one on one with guests at catered events and take guest orders.
• Prepare drink orders utilizing club service standards.
• Maintain cleanliness and appearance of the bar.

Skills

Elevated bartending knowledge

Exceptional guest service

Knowledge of spirits, wine, and beer

Attention to detail

Ability to work under pressure

Job description

Overview

The Banquet Bartender will interact one on one with guests at catered events while taking guest orders, preparing drink orders utilizing club service standards, anticipate guest needs, and ensure satisfaction. Event execution will also include set up of bar and wine service areas, movement of catering equipment within the event venue and light side work and clean up duties.

Responsibilities

• Having elevated bartending knowledge and skill while consistently following sequence of service and utilizing proper procedures and standards
• Provide guests at catered events exceptional service throughout all phases of their experience at the Club while holding full menu knowledge and preparation methods
• Exhibit proper knowledge and service delivery of both non‑alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
• Maintain all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department
• Work as a team and effectively communicate with management, banquet servers, and service staff to fulfill and address any issues or needs requested by guests and/ or other team

Qualifications

• Minimum of 3 years’ experience as a bartender, including experience in banquets and catering at a catering venue, hotel, or club environment
• Extensive knowledge of spirits, wine, and beer with interest in new beverage trends
• Must possess good attitude and attention to detail while having the ability to work under pressure
• Must be able to bend, stoop, squat, and stretch to fulfill tasks
• Physically must be able to lift and carry heavy trays and equipment as well as delicate china and glassware