Banquet Cook - Fast-Paced Fine-Dining Event Prep

The Culinary Institute of America; Napa (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

The Culinary Institute of America is seeking a Banquet Cook to collaborate with the Banquet Chef and Sous Chef on all culinary production for Special Events banquets at CIA’s California campuses.

Responsibilities include accurate production of plated recipes, timely service, and maintaining high standards of food quality, safety, and sanitation in a fast-paced environment. Requires one year of cooking experience and a California Food Handler’s Certificate or ability to obtain one within 30 days.

Qualifications

• High School Diploma or equivalent.
• 1 year cooking experience.
• California Food Handler’s Certificate or ability to obtain within 30 days of hire.
• HACCP or ServSafe Certification a plus.
• Associate’s Degree in Culinary or equivalent (preferred).
• Background in a fine dining restaurant establishment (preferred).

Responsibilities

• Accurate and expeditious production of plated recipes per specifications.
• Food production and plating for service as directed by Banquet Chef and Sous Chef.
• Efficient production with minimal waste.
• Assist in food preparation including browning, heating and reheating.
• Prepare salads, garnishes, condiments, stocks, sauces, soups and vegetables.
• Carve buffet meats as requested by guests.
• Support banquets and buffets with adequate stock.
• Maintain station organization, storage, sanitation and temperature controls.

Skills

Advanced knife skills

Culinary skills (intermediate-advanced

Fast-paced environment

English communication

Customer service mindset

Energetic and self-motivated

Multi-tasking

Teamwork and independent work

Education

High School Diploma or equivalent

Associate’s Degree in Culinary or equivalent

Job description

The Culinary Institute of America is seeking a Banquet Cook to collaborate with the Banquet Chef and Sous Chef on all culinary production for Special Events banquets at CIA’s California campuses.

Responsibilities include accurate production of plated recipes, timely service, and maintaining high standards of food quality, safety, and sanitation in a fast-paced environment. Requires one year of cooking experience and a California Food Handler’s Certificate or ability to obtain one within 30 days.