Banquet Server & Bartender - Elevate Event Service

The Culinary Institute of America; Napa (CA); On-site; USD 29,549 - 42,085; Part time

Job summary

A leading culinary institution in California seeks a Banquet Server/Bartender to provide an exceptional service experience for guests at events. Responsibilities include bartending, anticipating guest needs, maintaining workstations, and conducting inventories. Candidates must possess a high school diploma, six months of relevant service experience, and obtain TIPS and ServSafe® certifications within 30 days of hire. This position requires adaptability and strong teamwork skills in a fast-paced environment.

Qualifications

• High School Diploma or GED required.
• Six months of service experience in a restaurant, hotel or resort.
• TIPS certification or ability to obtain within 30 days.
• Valid ServSafe® Food Handler card or ability to obtain within 30 days.

Responsibilities

• Assist guests by anticipating their needs.
• Function as bartender at events.
• Maintain cleanliness and organization of workstations.
• Ensure quality guest experience throughout the dining.
• Conduct physical inventory and order supplies as needed.

Skills

Teamwork and interpersonal skills

Service responsiveness

Adaptability

Energy and self-motivation

Organizational skills

Punctuality

Education

High School Diploma or GED

Tools

ServSafe® Food Handler card

TIPS certification

Job description

A leading culinary institution in California seeks a Banquet Server/Bartender to provide an exceptional service experience for guests at events. Responsibilities include bartending, anticipating guest needs, maintaining workstations, and conducting inventories. Candidates must possess a high school diploma, six months of relevant service experience, and obtain TIPS and ServSafe® certifications within 30 days of hire. This position requires adaptability and strong teamwork skills in a fast-paced environment.