Dynamic Convention & Catering Services Coordinator

MGM Resorts International

Las Vegas (NV)

On-site

USD 22,000 - 31,000

Full time

3 days ago
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Benefits offered by this job

Wellness programs
Employee discounts
Free meals in employee dining room
Free parking
Health & income protection
Development opportunities

Job summary

Las Vegas-based MGM Resorts International seeks a Convention Services and Catering Coordinator to provide administrative support to the department and ensure smooth execution of events.

The role requires at least 1 year of related experience, flexibility for weekends/holidays, and a high school diploma or equivalent. Starting rate is $19.00 per hour, with responsibilities spanning client communication, banquet event order handling, and daily reporting.

Qualifications

  • 1+ years of prior relevant experience in a related position.
  • Ability to work various shifts, including weekends and holidays.
  • High School Diploma, GED or equivalent.
  • Must be 18 years of age or older.

Responsibilities

  • Provide administrative and clerical support to the department.
  • Provide excellent service consistent with the property's core service standards and brand.
  • Answer and direct all incoming telephone calls; assist in responding to customer correspondence and requests.
  • Input program information into Amadeus/Delphi including notes, events, updates, etc.
  • Maintain files and access to highly sensitive and confidential information.
  • Manage catering inquiries, including phone and email communication with clients.
  • Prepare and distribute the Daily Event Sheet from the BEOs to all departments.
  • Complete and distribute reports on a daily, weekly and monthly basis.

Skills

1+ years of experience
Flexibility to work weekends
Strong communication

Education

High School Diploma / GED

Job description

Las Vegas-based MGM Resorts International seeks a Convention Services and Catering Coordinator to provide administrative support to the department and ensure smooth execution of events.

The role requires at least 1 year of related experience, flexibility for weekends/holidays, and a high school diploma or equivalent. Starting rate is $19.00 per hour, with responsibilities spanning client communication, banquet event order handling, and daily reporting.

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