Dynamic Bartender - Fine Dining, High-Volume Service

Providence Marriott Downtown; Providence (RI); On-site; USD 21,000 - 34,000; Full time

Job summary

Meyer Jabara Hotels is seeking an experienced Bartender to promote and serve the Bluefin menu while providing an outstanding guest experience. You will greet guests, take and enter orders, coordinate with the kitchen, and deliver meals with hospitality.

The role requires strong communication, knowledge of wines and alcohol, and proficiency with Micro's computer system, aiming to ensure accurate checks and timely service.

Qualifications

• Ability to read and write and speak in English (High school diploma)
• Two years bartending experience in a high volume or fine dining restaurant
• TIPs certification or other alcohol serve safe certification is required
• Knowledge of wines and alcoholic beverages
• Ability to work with the Micro's computer system

Responsibilities

• Greet guests upon arrival and make them feel welcome
• Accurate take all food and beverage orders
• Place orders with the kitchen and bar by entering them into Micro's computer system
• Describe specials to guests and answer questions about menu items
• Check food for appearance and temperature and deliver promptly
• Prepare guest checks and process payments accurately
• Clear, reset and stock dining room tables and service items
• Assist in seating guests and answering Bluefin telephone as needed
• Assist with room service orders and delivery as needed

Job description

Meyer Jabara Hotels is seeking an experienced Bartender to promote and serve the Bluefin menu while providing an outstanding guest experience. You will greet guests, take and enter orders, coordinate with the kitchen, and deliver meals with hospitality.

The role requires strong communication, knowledge of wines and alcohol, and proficiency with Micro's computer system, aiming to ensure accurate checks and timely service.