Cook 2 - Buffet

Four Winds Casino; South Bend, Northern (IN, KY); Hybrid; USD 28,000 - 40,000; Full time

Job summary

Four Winds Casino South Bend is seeking a Cook to manage multiple culinary stations and ensure efficient line and kitchen operation on a scheduled shift according to recipes and standards.

Duties include preparing, seasoning, finishing and garnishing food, maintaining proper cold and dry storage, and keeping all stations clean and compliant with health regulations. ServSafe certification and a Level 4 Gaming License are required or pursued.

Qualifications

• High school diploma or G.E.D. preferred.
• One to two years experience in a similar position.
• ServSafe certification or ability to become certified required.
• This position requires a Level 4 Gaming License.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures stations are clean and that all food items are properly covered and stored.
• Follows all recipes, specs, and control procedures and maintains sanitary conditions.
• Assists with guest requests and runs a station or multiple stations.

Skills

Organizational skills

ServSafe certification

Reading comprehension

Education

High school diploma or G.E.D.

Job description

Locations

Showing 1 location South Bend
Four Winds Casino South Bend
3000 Prairie Ave
South Bend, IN 46614, USA
South Bend
Four Winds Casino South Bend
3000 Prairie Ave
South Bend, IN 46614, USA

• Culinary Operations
• Full-Time
• Requisition #: COOK2004638

Description

SUMMARY:

Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Promotes the following within the department and among all employees:

• Creates an atmosphere of fun for all casino guests.
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High school diploma or G.E.D. preferred. One to two years experience in a similar position.

SPECIAL QUALIFICATIONS:

Strong organizational skills required. ServSafe® certification or ability to become certified required.

This position requires a Level 4 Gaming License.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

MATHEMATICAL SKILLS:

Ability to perform basic math skills: addition, subtraction, division and multiplication.

REASONING ABILITY:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.

The employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee regularly works around mechanical moving parts.

The employee’s work environment may, at times, be very warm or very cold. The work environment includes moderate exposure to slippery work surfaces and greasy areas.

The noise level in the work environment is usually moderate. A casino environment is typically smoky.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.