Drive Thru Operator

Harri; Huber Heights (OH); On-site; USD 28,000 - 32,000; Full time

Job summary

Harri is seeking a drive-thru operator to efficiently sell and service guests through the drive-thru window. You will manage the 7-step drive-thru process, handle cash, ensure cleanliness, and uphold sanitation and safety standards.

The role emphasizes quick service (within 3 minutes), accurate order taking, and strong teamwork in a busy setting. Shift work and basic math skills are required.

Qualifications

• Ability to operate a drive-thru window and cash register.
• Basic reading, writing and math skills required.
• Shift work availability and ability to work under time constraints.

Responsibilities

• Sell and service drive-thru guests within 3 minutes.
• Maintain cleanliness, sanitation, restocking and policy compliance.
• Handle cash and count change accurately.
• Market the menu and respond to guest needs and complaints.
• Work well with others in a fast-paced environment.

Skills

Guest service

Cash handling

Verbal skills

Teamwork

Basic math

Tools

POS system

Job description

General Purpose:

The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it.

Essential (primary) Functions:

The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

• Good vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

• Able to use computer register
• Basic reading, writing and math skills
• Retain verbal requests
• Good verbal skills
• Able to work shift work
• Retain menu item information
• Able to market the menu
• Able to handle guest complaints
• Works well with others
• Able to count change
• Maintain composure while under stress

Compensation:

Competitive salary