Drive Thru Operator

Workstream; Poplar Bluff (MO); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Employee Meals

Promotion and Growth Opportunities

Flexible Scheduling

Initial Training Program

Associate Emergency Foundation

Job summary

Workstream is seeking a Drive-Thru Operator in Poplar Bluff, Missouri. The role involves selling to and servicing drive-thru guests promptly while adhering to company policies. Candidates should possess strong customer service skills and the ability to manage tasks under stress.

The position includes essential training and growth opportunities. A hands-on approach to tasks such as cash handling and cleanliness is expected. Join us to be a part of a dynamic team!

Qualifications

• Ability to retain verbal requests and menu item information.
• Good vision, general and close.
• Good hearing.

Responsibilities

• Sell and service drive-thru guests within 3 minutes.
• Handle guest complaints effectively.
• Maintain cleanliness and sanitation in the work area.

Skills

Computer register usage

Basic reading

Verbal skills

Customer service

Ability to work under stress

Manual dexterity

Job description

General Purpose

The drive thru operator is expected to sell to and service drive‑thru guests and collect for each meal prior to serving it.

Essential (Primary) Functions

The primary responsibility of the drive‑thru operator is to sell and service each drive‑thru guest within 3 minutes or less by administering the 7 steps to Drive‑thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements.

Secondary Functions

Any and all other tasks assigned.

Benefits

• Employee Meals
• Promotion and Growth Opportunities
• One‑On‑One Initial Training
• Earn Your Wings Program
• Flexible Scheduling
• Associate Emergency Foundation

Requirements and Responsibilities

• Able to use computer register
• Basic reading, writing and math skills
• Retain verbal requests
• Good verbal skills
• Able to work shift work
• Retain menu item information
• Able to market the menu
• Able to handle guest complaints
• Works well with others
• Able to count change
• Maintain composure while under stress
• Good vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform