Drive-Thru Coffee Stand Manager: Lead Team & Ops

7 Brew Coffee; Alpharetta (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Piedmont Beverage Company, a franchisee of 7 Brew Coffee, seeks a Stand Manager to oversee daily operations of the assigned stand, cultivate a positive team, and deliver exceptional guest experiences.

Reporting to the Regional Manager, you will manage labor costs, ensure cleanliness, food safety, and equipment reliability, and drive stand performance through strong leadership and hands-on problem solving.

Qualifications

• 1–3 years of leadership experience in a fast-paced, service-oriented environment.
• Ability to address operational, procedural, or cultural issues confidently.
• Excellent communication, organization, and project-management abilities.
• Ability to stand for long periods and lift up to 50 lbs.
• Work mornings, evenings, weekends, and holidays.

Responsibilities

• Lead + Develop the Team: Recruit, train, coach, and grow team members while fostering a culture of kindness, energy, excellence, and accountability.
• Ensure Operational Excellence: Oversee daily operations, maintain cleanliness and product quality, manage inventory, and ensure compliance with equipment, health, and safety standards.
• Deliver Outstanding Customer Experience: Create a welcoming environment, ensure fast and accurate service, resolve concerns quickly, and continuously improve service metrics.
• Drive Financial + Business Performance: Manage labor and cost controls, track stand performance, execute local marketing efforts, and maintain accurate cash handling.
• Communicate + Collaborate Effectively: Keep team members informed, partner with HR/Operations/Training, and maintain strong relationships with corporate partners and the community.

Skills

Leadership experience

Customer service focus

Problem-solving

Communication

Team development

Operational awareness

Job description

Piedmont Beverage Company, a franchisee of 7 Brew Coffee, seeks a Stand Manager to oversee daily operations of the assigned stand, cultivate a positive team, and deliver exceptional guest experiences.

Reporting to the Regional Manager, you will manage labor costs, ensure cleanliness, food safety, and equipment reliability, and drive stand performance through strong leadership and hands-on problem solving.