Drive-In Assistant Manager: Lead Team & Guest Experience

Sonic Corp.; Warner Robins (GA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Half-price drinks and slushes

Job summary

SONIC Drive-In in Warner Robins, GA is seeking an Assistant Manager to support the General Manager in running the drive-in restaurant. You will train and coach team members, supervise shifts, and ensure clean, safe, high-quality food service that delights guests.

You will help with staffing, inventory, and cost controls, performing opening/closing duties and resolving guest concerns while maintaining Sonic’s guest-first standards in a fast-paced environment.

Qualifications

• Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Responsibilities

• Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
• Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
• Performs restaurant opening and/or closing duties
• Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
• Completes weekly inventory as needed
• Assists in administrative duties including maintaining files, records and all required documentation
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.

Skills

Restaurant management

Staff training

Customer service

Leadership

Scheduling

Tools

POS systems

Job description

SONIC Drive-In in Warner Robins, GA is seeking an Assistant Manager to support the General Manager in running the drive-in restaurant. You will train and coach team members, supervise shifts, and ensure clean, safe, high-quality food service that delights guests.

You will help with staffing, inventory, and cost controls, performing opening/closing duties and resolving guest concerns while maintaining Sonic’s guest-first standards in a fast-paced environment.