Drago's Cook (Full-Time) *free parking*

Hilton; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook, where you'll prepare delicious meals and ensure exceptional guest experiences. In this role, you'll be responsible for food preparation, maintaining cleanliness, and managing guest orders with a focus on quality and teamwork. This position offers a unique opportunity to be part of a dynamic team dedicated to delivering outstanding service and financial profitability. If you have a passion for food and hospitality, this is the perfect opportunity for you to shine in a supportive and innovative environment.

Benefits

Paid time off from day 1

Free parking

Free meals

Option to be paid daily

Discounted hotel stays

Debt free education

Qualifications

• Experience in food preparation and maintaining cleanliness in a kitchen.
• Ability to manage guest orders and work efficiently under pressure.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Teamwork

Adaptability

Job description

$16.50/hr. with experience
+ Earn paid time off from day 1
+ Free parking and free meals
+ Option to be paid daily
+ Discounted hotel stays for team members and family and friends.
+ Debt free education

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision