Drago's Pantry Cook (Full-Time) *free parking*

Hilton; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Pantry Cook to join their dynamic kitchen team. In this role, you will contribute to delivering exceptional guest experiences by preparing various food items and maintaining high standards of cleanliness and food safety. This position offers a unique opportunity to work in a vibrant environment where teamwork and integrity are valued. With a commitment to excellence and innovation, this role is perfect for those who are passionate about culinary arts and customer service. Join a company that is dedicated to creating memorable experiences for guests and fostering a supportive workplace culture.

Benefits

Earn paid time off from day 1

Free parking

Free meals

Option to be paid daily

Discounted hotel stays

Debt free education

Qualifications

• Experience in food preparation and kitchen operations.
• Understanding of food safety and sanitation standards.

Responsibilities

• Assist in preparing food items for the kitchen team.
• Maintain cleanliness and food sanitation standards.

Skills

Food Preparation

Food Safety Standards

Teamwork

Customer Focus

Adaptability

Job description

+ Earn paid time off from day 1
+ Free parking and free meals
+ Option to be paid daily
+ Discounted hotel stays for team members and family and friends.
+ Debt free education

What will I be doing?

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
2. Stock and maintain designated food stations
3. Maintain cleanliness and food sanitation standards at all times
4. Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and