Downtown Hotel Bartender — Craft Cocktails & Happy Hour

Hilton Garden Dallas; Texas; On-site; USD 32,000 - 52,000; Full time

Job summary

Hilton Garden Inn Downtown Dallas is seeking an experienced bartender to join our Food & Beverage team on-site. You will craft cocktails, greet guests, take orders, and ensure a polished bar experience that reflects our hospitality standards.

The role requires at least 1 year in a high-volume setting, knowledge of drink recipes and POS systems, strong customer service, and a commitment to accuracy, cleanliness, and teamwork in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Bartending certification preferred.
• Minimum 1 year of bartending or high-volume restaurant/bar experience.
• Knowledge of drink recipes, mixology, and POS systems.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Knowledge of cocktails, spirits, wine, and beer.
• Understanding of responsible alcohol service and regulations.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages.
• Greet guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of the bar area.
• Restock liquor, mixers, garnishes, glassware, and supplies.
• Process payments using POS systems and manage tabs.
• Verify guest IDs to ensure legal drinking age compliance.
• Follow sanitation and safety policies.
• Assist with opening and closing duties as needed.
• Report equipment or maintenance needs promptly.

Skills

Customer service

Communication

Multitasking

Cash handling

Attention to detail

Stand for long periods

Education

High school diploma or equivalent

Bartending certification preferred

Tools

POS systems

Job description

Hilton Garden Inn Downtown Dallas is seeking an experienced bartender to join our Food & Beverage team on-site. You will craft cocktails, greet guests, take orders, and ensure a polished bar experience that reflects our hospitality standards.

The role requires at least 1 year in a high-volume setting, knowledge of drink recipes and POS systems, strong customer service, and a commitment to accuracy, cleanliness, and teamwork in a fast-paced environment.