Downtown Bread Baker - Private Club Atmosphere

Missouri Athletic Club; St. Louis (MO); On-site; USD 32,000 - 46,000; Full time

Job summary

The Missouri Athletic Club, Downtown Saint Louis, is seeking a Bread Baker to join its renowned kitchen team. You will craft breads, pastries, cakes, and cookies while maintaining quality and consistency in a fast-paced club setting.

Responsibilities include recipe development, ingredient control, and assisting the Pastry Chef with daily operations. Early-morning shifts are required with a customer-focused approach and strong teamwork.

Qualifications

• Previous experience as a Baker, Pastry Worker, or similar role.
• Knowledge of commercial baking equipment, food safety practices, and cake decorating techniques.
• Strong time-management and organizational skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Customer-focused attitude and flexibility to work early morning shifts.
• Culinary certification preferred but not required.

Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and other baked goods according to recipes and quality standards.
• Develop, execute, and refine recipes to ensure consistency and quality.
• Monitor ingredients and finished products to maintain quality standards.
• Manage production schedules to ensure efficient preparation and baking.
• Process customer orders and maintain ingredient and supply inventory.
• Assist the Pastry Chef with daily operations and special requests.
• Perform additional duties as assigned by management.

Skills

Baker/Pastry exp

Baking equipment knowledge

Food safety

Cake decorating

Time management

Organizational skills

Teamwork

Customer focus

Early mornings

Education

Culinary certification preferred

Job description

The Missouri Athletic Club, Downtown Saint Louis, is seeking a Bread Baker to join its renowned kitchen team. You will craft breads, pastries, cakes, and cookies while maintaining quality and consistency in a fast-paced club setting.

Responsibilities include recipe development, ingredient control, and assisting the Pastry Chef with daily operations. Early-morning shifts are required with a customer-focused approach and strong teamwork.