Downtown Club Baker — Fresh Bread & Pastry Arts

Missouri Athletic Club; St. Louis (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

The Missouri Athletic Club, Downtown Saint Louis, is hiring a Bread Baker to join our award-winning kitchen team. You will bake breads, pastries, cakes and cookies from approved recipes, and help develop and refine offerings to ensure consistent quality.

We value strong time-management, teamwork, and a customer-focused attitude, with flexibility for early-morning shifts. Culinary certification is preferred but not required.

Qualifications

• Previous experience as a Baker or Pastry Worker.
• Knowledge of commercial baking equipment, food safety practices, and cake decorating techniques.
• Strong time-management and organizational skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Customer-focused attitude and flexibility to work early morning shifts.
• Culinary certification preferred but not required.

Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and other baked goods according to recipes and quality standards.
• Develop, execute, and refine recipes to ensure consistency and quality.
• Monitor ingredients and finished products to maintain quality standards.
• Manage production schedules to ensure efficient preparation and baking.
• Process customer orders and maintain ingredient and supply inventory.
• Assist the Pastry Chef with daily operations and special requests.
• Perform additional duties as assigned by management.

Skills

Time management

Teamwork

Customer service

Detail-oriented

Flexibility

Education

Culinary certification

Job description

The Missouri Athletic Club, Downtown Saint Louis, is hiring a Bread Baker to join our award-winning kitchen team. You will bake breads, pastries, cakes and cookies from approved recipes, and help develop and refine offerings to ensure consistent quality.

We value strong time-management, teamwork, and a customer-focused attitude, with flexibility for early-morning shifts. Culinary certification is preferred but not required.