Cake Decorator

Missouri Athletic Club; St. Louis (MO); On-site; USD 19,000 - 30,000; Full time

Job summary

Missouri Athletic Club in Saint Louis, MO, is seeking a Cake Decorator for our Downtown Clubhouse to craft beautiful wedding cakes and desserts for banquets and dining rooms.

You will maintain inventory, uphold health and safety standards, and ensure high-quality presentation while supporting a fast-paced culinary team.

Open availability including holidays and weekends is required; a culinary degree is preferred.

Qualifications

• Knowledge of basic culinary fundamentals.
• Must have organizational skills.
• Must have open availability including holidays and weekends.
• Must have knowledge of kitchen equipment.
• Premium cake decorating skills is a must.
• A culinary degree is preferred.

Responsibilities

• Prepares and plates desserts for banquets and restaurant.
• Decorates wedding cakes.
• Maintains inventory and storage of product.
• Adheres to state and local health and food safety regulations.
• Performs other related duties as required.

Skills

Cake decorating

Culinary basics

Organizational skills

Kitchen equipment knowledge

Premium cake decorating

Open availability

Education

Culinary degree

Job description

Cake Decorator - Missouri Athletic Club – Downtown

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a Cake Decoratorfor our Downtown Clubhouse.

Cake Decorator Responsibilities:

• Prepares and platesdesserts for banquets and restaurant.
• Decorates wedding cakes.
• Maintains inventory and storage of product.
• Adheres to state and local health and food safety regulations.
• Performs other related duties as required.

Cake Decorator Qualifications:

• Knowledge of basic culinary fundamentals.
• Must have organizational skills.
• Must have open availability including holidays and weekends.
• Must have knowledge of kitchen equipment.
• Premium cake decorating skills is a must.
• A culinary degree is preferred.